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80/20 fresh (Steve's Meat Market in Desoto is my goto when I host)
Rolled into balls about 1/6 lb each
Use stick butter and apply liberally to my griddle
Egg Buns I apply face down on the grill in the butter to toast
Place hamburger ball on grill; use a piece of waxy cardboard (think of like a poptart box) set on top of ball and press on top with a potato masher
Sprinkle Freddy's seasoning
Flip after about 2-3 mins, slap on the cheese
Stack 2 cheesed patties on each other, place on bun bottoms that are plated, and place bun top on
Hard to beat this at home.
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