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We have already cut way back, not so much because of the prices (although that certainly is a consideration) but simply because of the hassle. Everywhere we go, there’s staffing and quality issues. It’s really just not worth it anymore, especially since the cost has gotten ridiculous. I don’t find it enjoyable to pay 100 bucks for a meal when I’m just disappointed the whole time.
Much more enjoyable to cook at home. I’ve really expanded from just smoking/grilling to making a lot of meals on the stove the old fashioned way. We’ve been getting into some deep frying too which has been delicious.
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