Quote:
Originally Posted by Megatron96
Lol, maybe. We're having a baked ham as the main course, so I'm ambivalent about using more pork products. Though I could throw some bits into the roasted garlic/dried tomato puree instead of salt/seasonings. Just found a can of chipotle so that might get incorporated as well, though I've been on a simplicity kick of late so trying to keep the number of ingredients down this time.
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How about a nice pear tart or onion and cheese tart?
Grilled peaches and whipped ricotta?
Even a grilled corn or grilled head of romaine with shaved Parmesan.
Something to cut down on the salt and heaviness of the ham.