Quote:
Originally Posted by Simply Red
anyone else? Perkins had some nice melts back in the day. Their sourdough was good shit - basically all the Perkins baked goods were good. Surprisingly super good snickerdoodles.
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I do, I also use it on chicken breast when I'm grilling. it helps seasoning stay on better and it's basically just fat and protein so it helps with browning and preventing sticking (which are the 2 things that suck about grilling boneless skinless chicken breast)
just a thin layer is all you need and it doesn't taste like mayo at all