Quote:
Originally Posted by BWillie
I'm a rib, burnt ends and fry guy so my choices dont accurately reflect places that have good beans or other sides and meats. Joes sides used to be very average but they improved them around 5 or 6 years ago it seems.
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I'm the other direction I can forgive meh sides if the meats are great. Our choices for BBQ in the land of spuds is limited. There are 2 decent places here but I'm certainly not going to let sides determine the meal.