Quote:
Originally Posted by Woogieman
I've had some great steaks, none worth the price of a steak house these days. I may have just gotten lucky, but the best steaks I ever had were $6.99 ribeyes from Hy-Vee that a cooked on high on my old Weber gas grill. Just a little rub, rested them in butter in foil, best ever. I'm with you though, the only thing that may blow my doors off is a wagyu steak....that someone else would have to pay for
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Well yeah but then you have to cook, shop, prep, do dishes, and maintain the grill. When I go to a restaurant I just roll in and I don't gotta do any of that. Life is too short to cook.