Quote:
Originally Posted by GloryDayz
Actually, they do, they just don't present in the same way other chunks or clods do. Rings are visual, flavors come from the tongue.
So I think the smoke is there, the flavor is there, plenty there, the ring simply isn't as pronounced.
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The visual isn’t as important as the taste for me. I think smoke absorbs over time and if you cook faster, there’s less time to take in that flavor. I think your method looks great if you’ve got more flavors via the seasoning - if a simpler rub is used, the smoke flavor is more important and therefore a slower cook time preferred.