Quote:
Originally Posted by Coogs
While this may be true, the La Tiera White Corn Shells warmed in the oven for a bit, two shells placed together on one taco, took taco's to a whole different level of greatness! A taco that is so good that it's going to be difficult to replicate.
|
No, it really isn't hard to replicate. A freshly fried taco shell will always be better than a store bought one that you warmed back up. You can make them better at home. You may require practice, but yours will then be better once you learn how to do it, and it is not a difficult thing to do.