Quote:
Originally Posted by ghak99
Mostly size, but humans have devolved to the point they don't know what cooking meat with the bone in can do for it. The other half lather every meal in so much ranch, butter, and corn syrup they've killed their pallet and couldn't even begin to taste the difference in the one meal they didn't.
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Or it could just be the fact that the ribeye is the preferred cut amongst steak lovers.