Quote:
Originally Posted by Buehler445
****. That looks amazeballs. Especially the sausage.
What kind of sausage did you use? Then just roll it like burnt ends? That's amazing.
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It was just Aldi brand, their stuff is usually decent.
Yep let it cook whole and got some grill marks, then chopped them up and coated them in mustard, rub, brown sugar and bbq sauce and let it go for about 1.5 hours or so at a higher temp.