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I like a thinner chicken breast for chicken parm. Flatten with a mallet between Saran Wrap or buy thinly cut breasts. Dip in flour then egg wash then back in panko. The Kinder flavored Panko is good. They have Italian seasoned and parm seasoned. I do a mix.
If it tasted good to you, then you did well, that's how I see it anyway.
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"The victim stance is a powerful one. The victim is always morally right, neither responsible nor accountable, and forever entitled to sympathy."
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