Quote:
Originally Posted by In58men
Oh wow! Those look incredible, I bet they would be great on those sweet Hawaiian rolls.
I’m going to try those very soon.
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Mrs. Glorydayz enjoyed the brioche bun I buttered and served hers on, but she's blessed with genes that allow carbs. Remind me to mock her (when she's out of town)!!!
That said, we put cheddar on top, but agreed that Swiss would have made the burger better.
But burgers and sprouts are an amazing combo...