I have one - love it when I use it, but not all that often. I will say that it is easy to use and easy to clean.
I've made chicken, pork roast, pork loin, buffalo ribs, prime rib. I can't think of anything else.
If you make it a point to use it, it would be worth it.
The chicken Rocks. Get Emeril chicken cajun rub. Awesone.
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