Quote:
Originally Posted by Bwana
Nice call. Some of those porters and stouts are decent beers though. 
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Stick with the wheats and the Pilsners... Once your tastebuds acclimate themselves, move up to the Ales and then the IPAs. From there start dipping into the porters.
We used to do a thing called "The Ladder." I'm sure we're not the only ones... Up and down the ladder... It'll do the trick.