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Originally Posted by C-Mac
Not quite the answer I was looking for, but no sense of letting out secret recipes.
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I don't really make it the same every time.
I thaw the crawfish and drain off the liquid. Melt a stick of butter in a saucepan. Brown the crawfish on medium head for 3-4 minutes. Then I add some cilantro, red onion, tomato, freshly ground pepper, squeeze a lime, and other various ingredients. I stir that for 5 minutes. Cover, reduce heat, and let it roll for 10 minutes. Serve over rice or your favorite grilled fish. Top with a handful of mozzerella and garnish with Cilantro.
It kinda kicks ass.