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Originally Posted by Baby Lee
Since Hardees has the best gravy I've ever had, and it comes straight from powder mix into boiling water, with sausage crumbled up and stirred in after it thickens, I see no reason to go to more effort than that just to say it was made from scratch.
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are you sure?
I know BK's and McD's used to use a frozen gravy, thaw and a little water & heat.