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Originally Posted by Baby Lee
My grandma makes turkey gravy from scratch every Thanksgiving and X-mas. Mom makes sausage gravy and cajun gravy from scratch all the time. Both of them do a d@mn fine job.
But Hardees makes [made? haven't had it in a while] d@mn good gravy. It's a fact. It's popular. A lot of Hardees sell [sold?] more biscuits and gravy than they sold anything else. The whole family, mom and gammy included, include Hardees B&G in their vacation travel rituals.
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Well, I'd describe it as bland, with the dominating flavor being flour, but I guess it all has to do with what you've been raised on. If you ever end up in Des Moines, look me up and I'll show you what you've been missing.