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Originally Posted by ExtremeChief
I use cooking oil, then add flour, but I don't get it really brown. Put in milk and use a whisk to mix it up. I add the sausage after I've done this, then let cook slowly on low. Dude, making gravy is... well ... gravy.
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A little bit of pre-mixed corn starch and water make a good roux to thicken it up as well.