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OK, here's how you do it:
Brown ground sausage in a large saucepan. Use medium heat, you don't want to scorch your sausage.
With slotted spoon, take out sausage.
Put in about 2 tbs of butter. Melt.
Slowly sift in flour. Mix with fork until consistency of paste. Add pinch of salt.
Slooowly wisk in milk over low heat. Add milk 1/2 cup at a time until you have the desired consistency.
Add plenty of fresh ground black pepper.
Stir in sausage.
Pour over your favorite biscuits.
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