Thread: Tip for owners of wood-burning smokers with an offset firebox...
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Old 05-31-2005, 03:03 PM   #35
htismaqe htismaqe is offline
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Quote:
Originally Posted by dirk digler
Really? How big was your turkey? I was under the impression it took around 12-14 hrs to smoke a turkey.
It's really all about the thickness of the meat. A turkey is big, but the biggest hunk of meat (the breast) isn't all that thick. You just need to make sure that the turkey is plenty exposed. If you spread it out good before putting it on (like butterflying it the way I do chicken) it will cook alot faster.
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