How about some tasty rattlesnake Kabobs!!
Rattlesnake Kabobs
~ 1 rattlesnake, cut into 5 - 8 sections
~ 1 bell pepper, cut into 5 - 8 sections
~ 1 red onion, cut into 5 - 8 sections
~ 1 bottle of A-1 sauce
Place rattlesnake sections onto a metal skewer with bell pepper and red onion sections between each section of snake.
With a brush, generously apply A-1 sauce to snake sections.
Place skewers over an open flame, preferably a campfire.
Cook for about 15 - 20 minutes rotating halfway every 3 - 5 minutes.
Serve and Enjoy!