Thread: Attention outdoor chefs, I need your recipes..
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Old 06-30-2005, 07:35 AM   #9
Skip Towne Skip Towne is offline
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Join Date: Apr 2001
Location: T-Town
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Quote:
Originally Posted by Bwana
How about some tasty rattlesnake Kabobs!!


Rattlesnake Kabobs



~ 1 rattlesnake, cut into 5 - 8 sections
~ 1 bell pepper, cut into 5 - 8 sections
~ 1 red onion, cut into 5 - 8 sections
~ 1 bottle of A-1 sauce
Place rattlesnake sections onto a metal skewer with bell pepper and red onion sections between each section of snake.

With a brush, generously apply A-1 sauce to snake sections.

Place skewers over an open flame, preferably a campfire.

Cook for about 15 - 20 minutes rotating halfway every 3 - 5 minutes.

Serve and Enjoy!
Is it acceptable to substitute rattle headed copper moccasin?
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