I haven't added Brandy, but I am starting to use Apple Juice instead of beer on the apple-honey chicken...anything acidic does pretty much the same thing.
I guess I could add to that, and suggest the Grilled Apples that I do as a desert with that.
Chop apples, place on foil....season with cinnemon and brown sugar........roll and put on grill last 10-15 minutes meat cooks. Good stuff.
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