Thread: Attention outdoor chefs, I need your recipes..
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Old 06-30-2005, 11:23 AM   #6
htismaqe htismaqe is offline
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Join Date: Aug 2000
Location: Chiefsplanet
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Roy,

I STRONGLY recommend this book:

Paul Kirk's Championship Barbecue Sauces: 175 Make-Your-Own Sauces, Marinades, Dry Rubs, Wet Rubs, Mops, and Salsas

http://www.baron-of-bbq.com/Books.htm
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