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Originally Posted by Iowanian
I have no idea what Cumin is, for example....I'm not afraid to reach into a spice rack and start throwing stuff on, but I wish I knew a little more about the basics. It hasn't happend yet, but someday, I'm going to screw up some good steaks.
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I started messing with my spices about a year ago....One thing you can do with Cumin is mix it with some Mayo for a really god artichoke dip or sprinkle a little on seafood - pasta..I also like to use basil or thyme on my hashbrowns...
One reason I got into spices is they won't burn like pepper....