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For dinner I had buttered toast with a light seasoning of garlic and onion powder. Dipped toast in homemade alfredo sauce that consists of 1 stick butter, a small carton of heavy cream, 2 cloves of garlic minced, 1/2 cup of grated parmesan and a small amount of black pepper.
For breakfast I'm going to have 4 or 5 Patisserie Chams direct from Tunisia.
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