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Originally Posted by Fire Me Boy!
So I found some lump charcoal... assuming it doesn't rain all day tomorrow, I'll be grilling on the charcoal grill tomorrow night. Nothing special, just some burgers and brats, but my wife has never eaten food off a real grill, so it should be a treat for her.
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Funny thing is burgers are one of the most difficult challenges on a charcoal fired grill. Keeping the grease from causing flameups from the coals is one of the most difficult coal challenges IMO. A tip on brats is to let the fire char the outside, then boil them in beer to where the char boils off. Hmm, hmm good.