Quote:
Originally Posted by Vlad Logicslav
Funny thing is burgers are one of the most difficult challenges on a charcoal fired grill. Keeping the grease from causing flameups from the coals is one of the most difficult coal challenges IMO. A tip on brats is to let the fire char the outside, then boil them in beer to where the char boils off. Hmm, hmm good.
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Please elaborate on the brats... I don't care for them, but the wife likes 'em. Consequently, I don't have a lot of experience grilling/cooking brats. Any help there would be appreciated!