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Originally Posted by Fire Me Boy!
Please elaborate on the brats... I don't care for them, but the wife likes 'em. Consequently, I don't have a lot of experience grilling/cooking brats. Any help there would be appreciated!
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I learned this from some German friends in Davenport. You cook the Bratwurst until they are charred all the way then you boil them in beer until the Char boils off. Serve them with buns and good hot German mustard. Primo. Sauerkraut is optional but also a nice addition.