Quote:
Originally Posted by bkkcoh
What I really like it to get bad service and mention something about it to the manager and they say 'We couldn't help it, we had a couple of people call off and we are understaffed'
It is like it is our fault for making them understaffed.
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That's when you say, "So you're excuse for poor service is your inability to hire employees who will be here?"
I work in a smaller town outside of Springfield. There's a pizza place who our employees always order from. They are constantly late or forget an order. Some employees ha stopped ordering , but not me. Whenever that happens, they usually give your your order for free. Being a supervisor, I don't have a set time when I take lunch. So if my order is late, I can wait until they get there with my then free food before going to lunch.
