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Originally Posted by KCChiefsMan
so when I used to wait tables through college (it feels good saying that now), we had about 10 families at least that would never tip and they kept coming back every week or 2, so the first time or 2 I'd give them good service just like I would anyone else, well then the next time I had to serve them if I remembered them correctly they definately left unhappy because I would give them the worst service I could, then I would be extra extra extra nice to the tables sitting near them just to rub it in. I even said to a guy one time while he was eating his cold food while I let it sit there for 10 minutes, "boy, ya sure look thursty, huh?"
I kinda got a kick out of messing with those people, and I would only give that treatment to people if I remembered correctly that they didn't tip last time.....
but if ya had a few tables like that all night it really got stressful, so I try to be a very pleasant customer when I eat out and if I get great service I usually tip 30%, bad service 15% depending on how bad it is.
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Was it your restaurant? What gave you the perrogative to piss off one of your bosses customers? That is what is called tough, you tough it out, suck it up, get through it and move on. No pride in your work ethic at all.
Fug if I did that I would have been out of business a long time ago.