Quote:
Originally Posted by CHIEF4EVER
My Guiness clone is in the bottles aging as we speak and I just brewed a lovely Weizen this morning. My lager will go into the secondary this week. Should have plenty of refreshing beverages around Xmas. Methinks I will be brewing a nice Alt or Doppelbock later this month.
|
Winter certainly lends itself to lagers. I'll be brewing a triple decoction pilsner after the first of the year and a Marzen shortly thereafter. I've got a hophead red and a dubbel in secondary right now and just bottle a bourbon-vanilla porter two weeks ago.