Quote:
Originally Posted by CHIEF4EVER
Are you a fan of Lambic by any chance? A lot of people are put off by the twang.
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I'm on Belgian kick and I like the Lambics but it's the saisons that I'm a big fan of. I won't brew a lambic because I don't want to screw with the bacteria. Makes me nervous. I usually just buy them and currently have a Duchesse De Bourgogne cellared. Are you all-grain or extract?