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Originally Posted by JimNasium
Winter certainly lends itself to lagers. I'll be brewing a triple decoction pilsner after the first of the year and a Marzen shortly thereafter. I've got a hophead red and a dubbel in secondary right now and just bottle a bourbon-vanilla porter two weeks ago.
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Mmmmmmmmmm........Maerzen. I may have to plan a batch of that but I want to get at least 2 more lager batches in before winter is over including a Bitburger clone that has to lager for 3 months.