Quote:
|
Originally Posted by JimNasium
I'm on Belgian kick and I like the Lambics but it's the saisons that I'm a big fan of. I won't brew a lambic because I don't want to screw with the bacteria. Makes me nervous. I usually just buy them and currently have a Duchesse De Bourgogne cellared. Are you all-grain or extract?
|
I currently am extract but do a partial mash with each recipe. I really need to construct a decent Lautertun so I can go all grain.
__________________
"Igitur qui deciderat pacem, praeparatur bellum" -Flavius Vegetius Renatus
|