Quote:
|
Originally Posted by shortbuskid
I've heard that place is great, haven't been yet. I'm pretty much addicted to Maggianos.
|
I love Maggianos too. To be worth it you have to be a SERIOUS meat-eater to get your $$ worth at Fogo. But all of the cuts are like what you would get in the finest steakhouse, and the service is just awesome. My advice, sleep in till noon the day of the visit, have a bagel when you wake up, and then make a reservation at Fogo for about 8p, and eat nothing till you get there.
If you like Greek food, Kyma (which is right up the street from Fogo) is very, very good. Pricey, but excellent. There is another Greek place off Juniper that is just as good and less expensive - Avra Greek Tavern. And as far as steak, McKendricks is hands down my favorite in ATL.
DT