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Jerkey time...
Just put on some jerkey meat in the old dehydrater..whats your favorite jerk recipe...mine is thin cuts of deer about 4in. long 1/2in. wide by 1/4 in. thick..sause is.. ketchup,onion powder,garlic powder,pepper,garlic salt,hot mustard,soy sause,liquid smoke..mix well in glass or plastic bowl leave overnite in fridge take out and put in dehydrater for about 8 hrs....
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