I grind my venison, mix it 3 parts venison to 1 part of the cheapest fattest ground beef I can find. Then I get seasoning mixes
LINK to mix into the raw meat. Load it into a jerky gun (Available from the same site) and shoot it onto the dehydrator trays. I do it in strips and logs.
Everyone that has it tells me it's as good or better than the store-bought stuff.