Quote:
Originally Posted by InChiefsHell
Wow. I suck. I thought it had to be cooked. The only time I've ever had any success was doing jerky in the oven. Came out kinda tough and too chewy. I mean, it was edible and all, but not really very good. I'll have to remember that about the no cooking thing.
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Follow that link I sent... spend $15 on a cheap box fan and another $3 on a/c filters (try and get the NON fiberglass kind) and you're set for a long time... personal preference, I like to use a cheap cut of meat and cut WITH the grain. It's a little chewier that way... if you like, though, cut cross grain.