[InChiefsHeaven]

Originally Posted by Fire Me Boy!

Follow that link I sent... spend $15 on a cheap box fan and another $3 on a/c filters (try and get the NON fiberglass kind) and you're set for a long time... personal preference, I like to use a cheap cut of meat and cut WITH the grain. It's a little chewier that way... if you like, though, cut cross grain.

I went to the one Da Face posted, the other wouldn't work for me. OK, so it says that you lay the meat on the paper air filters (3 of them) then you put another on top, so you need 4 altogether. Then you lay the fan on its side (I'm thinking it's back, in other words, put it to where it would be blowing straight up from the ground to the ceiling) then strap the filters to it with the bungee chords. THen you stand it back up again...this means that the fan is pushing the air through the filters and the meat, but doesn't that get a little front heavy? would it be fine to just leave it on it's back and blow the air up?

I'm the kind of guy that needs a picture...