Quote:
Originally Posted by InChiefsHell
Duh! That makes sense...cool!
So, you re-use the filters? I mean, they don't get all nasty and stuff? I realize that the meat is patted dry...
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I reuse them once (to two total uses). And it's important that they're dry... I normally lay the meat on a cooling rack in front of the fan and blast the fan for 15-20 minutes prior to laying the meat on the filters.