Quote:
Originally Posted by Stewie
I BBQ in almost any weather. If it gets too cold (<20) I have trouble keeping my smoker (Weber Bullet) hot enough, especially if it's windy. I have grilled when the temps are in the single digits. I refuse to eat broiled, fried, whatever, beef. I bought a George Foreman grill a few years back and tried it a few times and then gave it away. I have to have live fire.
|
Wait, grill or BBQ? There's a HUGE difference. I'll grill in any weather... smoking is harder.