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Originally Posted by Phobia
Europe can't cook.
Sometimes I'll put a little bit of Asian flair on my ribs. It's interesting.
Thanksgiving was Cajun this year. We had Cajun ribs, Cajun turkey, Jambalaya, and pumpkin pie.
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And it was great, thanks bye the way. I had to put my sister-in-law in her place when I took the ribs back home.
That biotch....
Brent