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The BIG Super Bowl question....what are you eating?
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02-03-2007, 10:14 PM
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Mojo Rising
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Join Date: Jul 2001
Location: OC
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Smoked ribs and salmon. Salmon comes off in 1-2 hours for the first course. Ribs off in 4-6 hours for the 2nd course.
Treagers salmon rub from Portland. Haywards rub for the ribs from OP!
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