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Start the prep at lunch with BBQ Chicken Pizza
Boiled Shrimp cold with cocktail sauce
Crab dip made as follows
3 cans crab
16 ounces cream cheese
1/2 cup Miracle Whip
Tablespoon Garlic Powder
1/4 cup Worchester sauce
mixed thorough then refrigerated
eaten with either Ritz Crackers or Tostitos Minis
Rotel cheese dip with ground beef using tostitos cup chiw to dip in it.
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