Thread: The BIG Super Bowl question....what are you eating?
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Old 02-03-2007, 11:14 PM   #8
RJ RJ is offline
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Quote:
Originally Posted by Mojo Rising
Smoked ribs and salmon. Salmon comes off in 1-2 hours for the first course. Ribs off in 4-6 hours for the 2nd course.

Treagers salmon rub from Portland. Haywards rub for the ribs from OP!


What is Haywards rub?
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