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Originally Posted by RJ
Ever since I decided to try to prolong my life I've mostly eliminated boxed mac & cheese from the menu. Back in the day, though, I usually used the type that had the "cheese" in the squeezable foil pouch.
I never use that entire cheese package, that's a bit rich for me, even before my desire to live longer. Does anyone use that whole dealio?
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I always preferred the dry powder version, but my family prefers the foil package variety and we always use the whole pounch. We'd serve it with fried kilbasa and a can of green beans.
I think we'll be taking that out of our winter meal rotation though, since my cholesterol and triglycerides came back moderately high this week. I too, would like to stick around for a while. I'll still have a high-fat meal from time to time, but that one isn't going to be one I want to spluge on.