Thread: BBQing/smoking suggestion/tips
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Old 09-26-2007, 01:29 PM   #7
damaticous damaticous is offline
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Join Date: Sep 2003
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i do put a pan of water in the smoker.

at what tempature are the ribs considered done? It is possible that I am over cooking them...but most of the time they are pretty pink/redish.
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