Thread: BBQing/smoking suggestion/tips
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Old 09-26-2007, 01:38 PM   #11
damaticous damaticous is offline
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Join Date: Sep 2003
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I have a thermometer, but I've been setting it for "pork-Medium" Maybe I am overcooking the ribs.

What about the brisket? Will brining help? any tips on how long to brine a brisket?
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