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Originally Posted by KC Kings
But you have to slowly bring it to 180. Cooking the meat a long time melts all of the fat off from the meat and makes it very tender. You can cook ribs on the grill for 45 minutes to get to 180 but the fat will still their and they will still be chewy. That's why some of the worst cuts of meat make the best bbq.
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I usually get the smoker up to 225 then put the meat on. I should put the meat on the smoker THEN bring the temp up to 225?